Best Blue Ray Player To Upconvert

With all for the good wishes of Happy Birthday.

Anna Dathu Sukhi drivel you all

In Indian

"Whether the chef is happy"

The secret of cooking and the love and the passion that is given to the food when it is prepared, No need to be a chef or a great specialist of world renown for making a good cake or a plate.

The cake we made with love Mom's birthday and loads of love and positive vibrations far the best dessert ever eaten.

sweets and dishes in fancy restaurants and food prepared by strangers.

in fact unconsciously customer else the desire to become attached to a local who knows and knows where the perpara food, you have to love the client, then come back because he realizes the vibrations of good food preparation.

So if the chef is not happy is not even on the plates.

Today I have made happy with your wishes and then prepare the cake:

Torta di ricotta sauce with strawberries.

Sheet No.7
Updated on 16/3/2010


Nome ricetta: Torta di ricotta Austiaca
FOTO
Ricetta ideata e provata dallo chef Alessandro Tannoia



Ingredienti:

30 PORZIONI


GR. 300 BURRO A TEMPERATUA AMBIETE
GR. 700 ZUCCHERO
Kg.1.4 RICOTTA PASSATA AL SETACCIO
N. 10 UOVA
GR. 300 MANDORLE TRITATE
GR. 300 FARINA DI SEMOLINO
N. 5 SCORZA DI LIMONE GRATTUGIATO
N. 5 SUCCO DI LIMONE
Q.B. ZUCCHERO A VELO


Preparazione:

PRERISCALDARE IL FORNO A 190° IMBURRATE UNA TEGLIA DEL DIAMETRO DI 20 CM. E SPOLVERATELA CON FARINA O PAN GRATTATO
LAVORARE IL BURRO CON LO ZUCCHERO E LA RICOTTA FINO AD OTTENERE UNA CREMA MORBIDA E SPUMOSA
Ammalgamare the egg yolks and THEN THE ALMOND, semolina, lemon zest and juice Whisk the
AMMALGAMATELI CAREFULLY THE ALBUM AND CREAM
Pour the batter into the pan and cook PRE A 40-60 MIN.


Finish:
Put it on round tray with paper lace and sprinkle with powdered sugar
Characteristics: Soft and
with an aftertaste Asprino
Real Time: 1 hour and a half






Card No. 8 Updated on 16/3/2010


Name Recipe: Salsa with wild strawberries
Photo



Ingredients: 30 servings




GR. 1125 Strawberry FROZEN FOREST
GR. 660 WATER
GR.
SUGAR 450 GR. 9 FISH GLUE


Preparation:

PLACE IN BOILING WATER SWEETENED wild strawberries Blend all

SIEVES AND AGG. Fish Glue STIR UNTIL IT IS COOLING BLAST



Finish:
To decorate or sauce
Characteristics: Color RED LIGHT

Real Time: 10 min

I hope that one day we is some opportunity for you to taste this and other cakes.

Best wishes

Chef Alessandro Tannoia