American FastFood
Rediscovering American food
and
myths.
Dear Christopher Colmbo
I write thank for the discovery of America , but mostly for showing us your strength of will to pursue a project in spite of the difficulties that had hi.
's amazing how a man without money as you were, you managed to get to three galleons from the English king and without many qualifications you have converted the scientifically community of the time.
It 's amazing that you went to America to work and you could not speak English , I wonder how you did propio?
know at this time we need examples like you in Italy, you know I have to tell you a secret: they are men like you to guide me in my business, giving me strength and courage.
know here have invented a box that Chaima TV there are many people who talk about anything, get naked and screaming, it almost never speak of what men like you have done, giving us inspiration and guidance to the new millennium , those who are persecuted as you were talking to you, you said that the earth was round and not flat, (you were a little crazy).
But do not worry there are still books , like those that inspired you in your research and auitato, I use them often, though alquni texts it is hard to find.
Ti ringrazio ancora per quello che hai fatto per noi e per avermi guidato alla scoperta dell'America, ovviamente nel campo gastronomico.
Ti pongo i miei più sinceri e cordiali saluti.
Chef Alessandro Tannoia
P.S: Continua ad ispirarmi
La statua di Cristoforo Colombo
In centro A New York
Voluta dalla comunita Italo Americana Per i 400 anni della scoperta dell'America
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The Statue of Liberty
Donated by the French, is the Roman goddess of freedom with the tablet indicates that the date of the declaration of American independence.
bacon burgers and fries
Il vero Hamburgher , il pane è fresco (Non confezionato che sà di alcool) vero bacon, e vera carne macinata e pressata al momento anelli di cipolla fritta e patatine.
Il vero piatto unico.
I condimenti per farsi l'Hamburgher sono compresi nel piatto ma separati
Non cè niente di unito per dare la possibilità di crearsi il gusto che si vuole.
Niente a che vedere con i nostri Fast food
Appena ti siedi portano una caraffa da liter of water full of ice covered and understood in that you do not pay, mandatory tip if you felt comfortable with the service.
Created your pasta?
Ueee not touch the dough.
Pasta Bar ???????
A bank with 4 different types of pre-cooked pasta, a tomato sauce, and 20-30 different ingredients.
the cook asks you what ingredients you like: mushrooms, peppers, ruccola, tomatoes, mushrooms, walnuts, red pepper .....
Put all the ingredients in the pan cooks we mix the vegetables and pasta then asks if you want cheese.
Put everything in the container away.
My wife said it was good I did not trust .
I was wrong when I tried it I went to get me my dough custom and that it was good without cotare speed of service.
The same thing can be done with the rice.
I wonder the same thing well organized in the Italian centers in bar , quanto può incrementare il lavoro con i turisti non che tutta quella enorme fascia di operai segretarie e commesse, che si devono sempre accontentarsi del solito sandwich.
E allora W il pasta bar .
Zuppe calde
La zuppa calda da asporto, a base di verdure, e sana buona pratica e costa poco, un nuovo modo simpatico per proporre un piatto sano e buono. Da 3 dollari a 8 in basa alla quantità (2 euro )
Il bello è che la dose la scegli tu e non qualqunaltro, come fà una persona a decidere quanta fame ho e quanto devo mangiare.
L'insalata d'asporto
Un banco di insalate:
Sulla destra trovi una colonna di contenitori da asporto con mille insalate diverse,solo insalata
e poi, a counter where you customize your salad.
grain legumes, mushrooms and soy sauce, olive oil, walnuts and almonds to create thousands of different combinations. at a cost of $ 5 (4 €) even here the price is based on the amount of containers.
With $ 7 fill a huge bowl of food , vegetables, eggs, pasta anything you want to take away heat.
freedom of choice, you can fill the tank of heavy foods such as light food , Vegetables and salads are always present is abbaondanti.
products and raw materials and the price is really good, nothing to say.
The ethnic food is popular ,
freshest ingredients, quality and price abundance a bowl of these costs $ 9 (7 €) in downtown Manhattan
dried sweet and savory snacks, abundance, well-placed in the windows .
You want to reach out to take the dried fruit.
The windows and the layout have been left here in Italy, we do not realize the importance of creatively staged a showcase, (A creative, can make us a busines, even here in Italy)
Times Square
It 's true a lot of food and many people, there's been the need streamline and expedite the service of the meal, so fast food was born, that has nothing to do vederecon the Italian.
Sweets
Choccole Mousse,
Only with the desserts I could make at least 10 post , On real time depopulated AMERICAN chefs, a famous pastry chef: Buddy Boss of cakes, italianoamericano.
The cake is enhanced with cream sauces and plans.
(I'm basically like our cakes, but the sauces and creams instead of them giving us stuffing the cake look attractive and monumental)
Most wanted
Donuts
Muffin
Brownies
Pancakes
Devil's food cake
Mississippi Mud Cake
My considerations:
Fast food is not McDonald
Fast food is a technique to eating well giving people a wider choice of combinations to get a quick meal customized to your needs quickly.
I did not see many obese people in New York, and is very popular in the organic food (organic food)
The choice of what you eat and your them else the food healthy food rich in fat.
Evvero occurring many containers, but gets the waste. (I wonder why not we fail to do different in our urban centers where Manhattan has one million six hundred thousand inhabitants)
The Italian cuisine is most sought after, the rich go to Italy to eat at night and full Littel Limousine, in this time in New York in fashion with the local cuisine Roman SPQR (Rome is still a month coming to see your local.)
Made in Italy and has always been strong around the world just do not valorizzaimo and we conform to the fees charged by multinazzionali.
Italian is a traveler, artist, romantic, artisan, worker, entrepreneur, a lover of history and good food.
I wish you a Happy Valentine's Day to all, a Valentine's Day full of love for Italy and Italian, is for all the people came to Italy because they believe in our culture and our capacity
As Italian I know that I must not disappoint their expectations.
Chef Alessandro Tannoia
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