's time to Pumpkin
Composition of carved pumpkins (Target)
Finally came the season of the pumpkin.
15 years ago I started to learn the techniques to carve the pumpkin.
It is not difficult, just have a gourd a booklet that explains the general rules and tools of the trade now readily available (I started when I send them to me are made by France).
Books (Training) In trade on the internet and there are several books on the topic, giving tips and information critical to the success of this art.
Cost € 17-20
Tools Craft (Practical) Hostel ....... But no!
These are the tools of the trade are in the shops of cutlery
find them in Verona: Via Roma Cutlery Fazzini.
Cost € 23-25 \u200b\u200b
The art of carving the pumpkin recalls the sculpture of wood, tools that are similar only smaller.
By the second to third pumpkin will see results.
(Make sure the tools are almost as dangerous if the knife is not practical to keep the knives in their hands and even the glove meglim accquitare steel utillizzato usually by maccellai when cutting large quantities of meat, this is anhée stores cutlery).
The decorations last few days, after the pumpkin you can make a good risotto.
Best wishes
Chef Alessandro Tannoia
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