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Mushroom

Risotto with Porcini and bunch of drum

DeLizza Autumn

Bolletus edulis

Meravilglisa and precious species of Boletus EDL our territory

Macrolepiota procera

Wonderful and precious bats drum

Rice worked with pestles Gazzani old rice mill stack, with Porcini and Maces Drum


Name Recipe: Risotto with porcini mushrooms and
BUNCH OF DRUM designed
Recipe and tested by Chef Alessandro Tannoia


Ingredients: 10 PEOPLE




KG. 1
L. RICE 2 OF SOUP made with carrots celery onion 1 kg
Getaway porcini and drum sticks A RAW
GR. ONION
100 500 Tastatale
GR Gr. 100 PARMESAN CHEESE

Preparation: Clean the mushrooms
FROM THE EARTH, wash them but very QUICK
Brown onions in butter
Add the mushrooms and cook for 10 MIN CUT


toast the rice WITHOUT OIL BUT ONLY WITH NUT
Add broth celery carrots and onions
We add NO BEEF MUSHROOMS
Cook for 15 MIN. DOING SOBBOLIRE broth and stirring
COOKING WITH BOTH THE COVER
Finish:
When cooked add the cold butter 100 gr.
a handful parmesan cheese, all flame off.

Characteristics:
GOLD with plenty of chunks of mushrooms

Real time: 35 MIN

Sincerely

Chef Alessandro Tannoia